I keep a stash of greeting cards in my desk — birthday and anniversary cards to send to sisters-in-law, brothers, nephews and nieces as the dates come up. But that’s not what I needed on a recent afternoon. I needed sympathy cards. Two of them. Read more.
My Ever-Changing Family
Meet my changing, shrinking, growing family. Here you'll find stories of married life, little kids, grown-up kids, the empty nest, cousins and ancestors, aging parents, and the view from the second half of life.
In Judge Harbin-Forte’s Courtroom — Where Jury Duty Is an Exercise in Mindfulness
What does a farm family in Michigan have in common with a courtroom in Hayward, California? A nearly forgotten social skill. Read more.
The Summer Solstice, Arriving Right Now in a Sky Near You
It’s midsummer. Right now. Today. It’s the summer solstice. Read more.
At the Breast Cancer Center — Where Everyone Is Super Nice to You
A smiling receptionist greets you as you enter the lobby of the Carol Ann Read Breast Health Center in San Francisco’s East Bay. She directs you to the registration desk, where there’s no wait. A nice woman with pretty eyebrows is ready to help. Everyone here is nice, really nice. Read more.
Actor Robert Morse – Sweaty at 36, Sublime at 83
The last time I saw Robert Morse there were beads of sweat on his forehead. It was 1967 and he was working the crowd on the set of a local TV comedy show. Robert Morse was on. He was going for laughs and he was going for them with the intensity of a rocket launch. He was doing what mid-life folks do – he was striving.
I Brake for Floor Plans — I Like to See How Those Other People Live
It’s Sunday morning. I pull the New York Times Magazine from the fat stack of newspapers on the breakfast table, fully intending to read the informative, thought-provoking articles inside. But I get no farther than page two, because that’s where the real estate ads are – the ones with the floor plans. Read more.
The Sad State of the Supermarket Strawberry
I’m worried about the strawberry. It’s too late for the tomato. Its innards were transformed into colorless, flavorless – but easily shippable – pulp decades ago. Which is why I’m concerned about the strawberry. Is it going the way of the tomato? Read more.